Tanikawa Jin Mogake Tanka Tokoname Teapot

The Mogake technique involves wrapping the teapot in seaweed before it is fired. During the kiln process, the seaweed leaves unique, carbonized patterns on the clay surface, ensuring that no two teapots are exactly alike.

The debeso filter is a permanent ceramic mesh integrated into the spout. It is highly effective at straining traditional Japanese green teas like sencha, though it is best suited for medium-to-large leaf varieties rather than very fine powders.

A 250 ml capacity is ideal for a solo tea ritual or serving two people small, concentrated cups of tea. It is designed specifically for the senchadō style, which favors multiple short infusions.

Rinse the teapot with warm water after each use and allow it to air dry completely. Avoid using soap or abrasive scrubbers, as the porous nature of the clay can absorb scents and chemicals over time.

No, the visible joins are an intentional design choice by Tanikawa Jin. They highlight the handmade nature of the piece and are considered a hallmark of authentic Tokoname-yaki craftsmanship.

The Tanka carbonization process creates a dense, durable clay body. While it does not impart a specific flavor, the high-quality Tokoname clay is prized for its ability to mellow the tannins in green tea, resulting in a smoother brew.