Claude Dozorme Steak Knives

No, these knives are not dishwasher safe. To preserve the integrity of the wood handles and the sharpness of the steel, we recommend hand washing and drying them immediately after use.

These knives feature a straight edge blade. This design is preferred for steak knives because it slices cleanly through meat fibers rather than tearing them, ensuring a better texture and presentation.

The wood handles are finished for durability, but they benefit from occasional care. Avoid soaking them in water, and if the wood begins to look dry over time, you can lightly apply a food-safe mineral oil to keep the finish hydrated and protected.

Yes, these are authentic Claude Dozorme knives, which feature the traditional French Laguiole design and the iconic bee emblem on the bolster, signifying genuine craftsmanship.

The blades are made from high-polish stainless steel, which is inherently rust-resistant. However, they should still be hand-washed and dried promptly to prevent any potential spotting or corrosion over the long term.