Claude Dozorme Laguiole Steak Knives

No, these knives feature a smooth, non-serrated edge. This design is intentional, as it slices cleanly through meat fibers rather than tearing them, which helps preserve the texture and juices of your steak.

No, these knives are not dishwasher safe. The natural juniper wood handles can warp, crack, or lose their finish when exposed to the high heat and harsh detergents of a dishwasher, so we recommend hand washing and drying them immediately.

Full-tang construction means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability compared to knives where the blade is simply glued or pinned into the handle.

To keep the juniper wood looking its best, avoid soaking the handles in water. If the wood begins to look dry over time, you can occasionally apply a small amount of food-safe mineral oil to nourish the grain and maintain its luster.

This specific grade of stainless steel is highly regarded for its balance of hardness and corrosion resistance. It holds a sharp edge exceptionally well, meaning you won't need to sharpen them as frequently as lower-quality steel knives.