Tsuzuki Yutaka Tokoname Yaki Kyusu Teapot

Tokoname Yaki is a traditional style of Japanese pottery originating from one of Japan's six ancient kiln sites. It is highly prized for tea brewing because the clay is naturally porous and rich in iron, which many tea enthusiasts believe softens the water and enhances the flavor profile of green teas.

Because this teapot is handcrafted and unglazed in certain areas, it should be hand-washed with warm water only. Avoid using soap, detergents, or the dishwasher, as the porous clay can absorb these chemicals and alter the taste of your future brews.

Yes, this capacity is ideal for a single serving or two small cups of tea. It is designed specifically for the deliberate, slow-brewing rituals common with high-quality loose-leaf teas like Sencha or Gyokuro.

No, this teapot is not designed for direct heat. It should not be used on a stovetop or in a microwave, as the thermal shock can cause the delicate, hand-thrown clay to crack.

Because each piece is individually hand-thrown by Yutaka Tsuzuki, slight variations in shape, texture, and glazing are expected. These unique characteristics are a hallmark of authentic artisanal pottery and should be appreciated as part of the item's individual charm.