Kikuichi SE33 Series Gyuto

The hammered finish creates small air pockets between the blade and the food, which significantly reduces drag and helps ingredients release more easily while you slice.

Yes, this knife features a 50:50 double bevel grind, making it perfectly symmetrical and suitable for both right-handed and left-handed users.

VG10 is a high-carbon stainless steel known for its excellent edge retention and corrosion resistance. With a hardness of 61 HRC, it holds a very sharp edge for a long time, though it requires careful handling to avoid chipping on hard surfaces like bone or frozen food.

The octagonal shape provides a secure, ergonomic grip that naturally indexes in your hand, offering better control and comfort during extended prep sessions. The stabilized wood construction also ensures the handle is durable and resistant to moisture.

While the 33 layers of Damascus steel create a beautiful pattern, they also provide structural support to the hard VG10 core, adding durability and resilience to the blade.

To maintain the edge and prevent corrosion, hand wash and dry the knife immediately after use. Avoid using it on glass or stone cutting boards, and use a whetstone for sharpening rather than a pull-through sharpener to preserve the blade geometry.