Kikuichi S33 Gyuto

The VG10 core is a high-carbon stainless steel known for its ability to hold a razor-sharp edge for an extended period. It provides the hardness required for precision cutting while remaining resistant to rust and corrosion.

The Kiritsuki tip is more pointed than a standard chef's knife, making it exceptionally useful for delicate tasks like brunoise, fine dicing, or precision work that requires the tip of the blade.

Yes. Because the blade features a 50:50 double-bevel grind, it performs equally well for both left-handed and right-handed cooks.

Stabilized wood is highly durable and moisture-resistant, but you should still avoid soaking the knife in water or putting it in the dishwasher. Simply wipe the handle dry after hand washing to keep the wood in excellent condition.

The 5.9-inch length makes this knife highly maneuverable and perfect for smaller kitchen spaces or cooks who prefer a more compact, agile blade over a traditional 8-inch chef's knife. It is ideal for vegetable prep, herbs, and smaller proteins.

The Damascus pattern is a result of the layering process and does not require special cleaning beyond standard hand washing. Avoid using abrasive scrubbers, which could eventually dull the finish or scratch the blade surface.