Kikuichi NWD Nickel Warikomi Damascus Petty

A petty knife is essentially a small chef's knife, typically used for tasks that require more precision than a large blade can offer. It is perfect for peeling fruits, trimming vegetables, mincing herbs, and delicate butchery work like deboning small proteins.

AUS10 is a high-carbon stainless steel known for its excellent edge retention and ease of sharpening. It offers a great balance between hardness and toughness, meaning it will stay sharp through daily use without being overly brittle or prone to chipping.

Yes, the traditional octagonal 'Wa' handle is designed for ergonomics and control. Its shape provides a secure, natural grip that prevents the knife from twisting in your hand, making it comfortable even during extended periods of chopping or slicing.

Yes, a 50:50 double bevel is generally easier to maintain than a single-sided bevel. Because the edge is symmetrical, you can sharpen both sides equally on a whetstone without needing specialized techniques or equipment.

To preserve the Damascus pattern and the integrity of the blade, always hand wash and dry the knife immediately after use. Avoid using the dishwasher, as the high heat and harsh detergents can damage the rosewood handle and dull the edge.