Skeppshult Griddle

Because the griddle lacks traditional handles, you will need to use heavy-duty, heat-resistant oven mitts or silicone grips to handle the edges directly. It is designed to be placed on the stovetop and left there until it has fully cooled, so avoid moving it while it is hot.

Yes, it is fully compatible with all heat sources, including induction, gas, electric, and ceramic cooktops. The 5mm thick base provides excellent heat retention and stability, though you should always lift the pan rather than sliding it to avoid scratching delicate glass surfaces.

It arrives pre-seasoned with organic canola oil, so it is ready to use immediately. To maintain the non-stick surface, hand wash it with hot water only—avoid soap and the dishwasher—and always dry it thoroughly before applying a very light coating of oil for storage.

Absolutely. The 5mm thick virgin cast iron base is built specifically for high-heat applications like smash burgers and searing steaks. It is oven safe up to 500 degrees Fahrenheit, allowing you to transition from the stovetop to the oven without issue.

The rectangular design is sized to span two burners on a standard stovetop. This provides a large, consistent cooking surface, though you should ensure your burners are adjusted evenly to prevent hot spots across the 15.5-inch length.