Skeppshult Cast Iron Griddle

Yes. Each griddle is pre-seasoned at the factory with organic canola oil, so you can start cooking immediately without needing to perform an initial seasoning process.

The handle-less design makes the griddle exceptionally easy to store in tight cabinets and allows it to fit more comfortably in ovens or on smaller stovetops. Because it lacks a protruding handle, you will need to use heat-resistant gloves or a heavy-duty towel to safely move the pan while it is hot.

No. Thanks to the thick 5mm base and the high-quality virgin iron ore construction, this griddle is specifically engineered to resist warping even under intense heat or rapid temperature changes.

Yes, it is fully compatible with induction, as well as gas, electric, ceramic, and open flame heat sources. The heavy, flat base ensures excellent contact and heat distribution across all these surfaces.

Simply hand wash the griddle with hot water and a brush; avoid using soap or a dishwasher, as these can strip the natural seasoning. After washing, dry it thoroughly on the stovetop and apply a very light coating of oil to prevent rust and maintain the patina.

Absolutely. The ultra-flat surface provides consistent, even heat across the entire pan, which is ideal for achieving the uniform browning required for crêpes, pancakes, or smash burgers.