Global Classic G21 Boning Knife

The G21 features a thin, flexible blade specifically designed to maneuver around bones and joints in poultry and fish. Unlike a rigid chef's knife, this flexibility allows you to follow the contours of the meat closely, ensuring cleaner cuts and less food waste.

Yes, the handle is ergonomically designed with Global's signature dimpled pattern, which provides a secure, slip-resistant grip even when your hands are wet. It is also hollow and weighted with sand, which balances the knife perfectly in your hand to reduce fatigue during detailed prep work.

Because the blade is crafted from high-performance CROMOVA 18 stainless steel with a convex edge, it holds its sharpness exceptionally well. To maintain it, use a ceramic honing rod or a whetstone specifically designed for convex edges, avoiding standard pull-through sharpeners that can damage the blade geometry.

While it excels at deboning and filleting, the 6.25-inch flexible blade is also excellent for trimming silver skin from meat or peeling fruits and vegetables. However, it is not designed for heavy-duty chopping or cutting through thick, hard items like squash or frozen foods.

The signature dimpled grip is specifically engineered to prevent slipping. While it is a metal handle, the texture provides enough friction to maintain a firm, safe hold even during intricate tasks.