Global Classic Chef's Knife

CROMOVA 18 is a proprietary blend developed by Global that balances high carbon content for edge retention with high chromium for rust and stain resistance. This specific composition allows the blade to be thinner and lighter than traditional Western knives without sacrificing durability.

The Oriental-style blade typically features a straighter edge and a slightly different tip profile, making it highly efficient for precise slicing and chopping. Its 7-inch length offers a versatile middle ground, providing enough surface area for heavy tasks while remaining agile enough for detailed work.

No, you should always hand-wash this knife. The high heat and harsh detergents in a dishwasher can dull the razor-sharp edge and potentially damage the handle's finish over time.

To maintain its performance, you should use a honing rod regularly—ideally before or after every major use—to realign the edge. Professional sharpening is recommended once or twice a year, depending on how frequently you cook, to restore the factory-level sharpness.

The handle features Global’s signature dimpled pattern, which is specifically designed to provide a secure, non-slip grip even when your hands are wet. The ergonomic, seamless construction also ensures there are no crevices for food or moisture to collect.