Fredericks & Mae Paring Knife

This 3.5-inch knife is designed for precision tasks that require control, such as peeling, trimming, and slicing smaller produce like peaches, plums, and pears. Its compact size makes it ideal for detailed work that a larger chef's knife cannot handle comfortably.

Yes, the handle is crafted from a durable, food-safe plastic. It is built to withstand the rigors of daily kitchen use while maintaining its vibrant, confetti-style aesthetic.

To keep the blade sharp and prevent corrosion, we recommend hand-washing the knife with mild soap and drying it immediately after use. Avoid putting it in the dishwasher, as high heat and harsh detergents can damage the blade edge and the handle material over time.

No, this is a specialized paring knife intended for light, precision work. It is not designed for heavy-duty tasks like breaking down a whole chicken or chopping through dense root vegetables like butternut squash.

The handle is designed with a smooth, ergonomic shape that fits comfortably in the hand for controlled, repetitive movements. While it is not textured, the material offers a reliable grip for standard kitchen prep tasks.