Fredericks & Mae Paring Knife

This knife is designed for intricate, small-scale tasks that require precision. It is ideal for peeling, trimming, and slicing small fruits and vegetables, or for tasks like deveining shrimp and removing strawberry hulls.

While the handle is made from durable, food-safe plastic, we recommend hand washing this knife. Dishwashers can dull the blade edge over time and expose the handle to harsh detergents that may degrade the material.

The speckled plastic handle offers a slightly textured, tactile grip that feels secure in the hand, even when wet. It is generally lighter and warmer to the touch than a full-metal knife, providing excellent control for detailed work.

No, it can be maintained with standard sharpening tools like a honing steel or a whetstone. Because the blade is made of high-quality steel, regular honing will help keep the edge sharp for daily prep.

No, this is a specialized tool for delicate work. It is not designed for chopping through hard vegetables like carrots or squash, which could damage the blade or compromise your control.