Hans Grill Pizza Stone

Yes, the Hans Grill stone is designed for versatility and performs equally well in standard home ovens and on gas or charcoal grills.

No, cordierite stones do not require seasoning. Simply wipe it down with a damp cloth to remove any dust from packaging before your first bake.

Once the stone has completely cooled, use a stiff brush to scrape off any leftover food particles. Avoid using soap or submerging the stone in water, as the porous material will absorb the detergent and affect the flavor of future pizzas.

Absolutely. The even heat distribution and moisture-absorbing properties of cordierite make it an excellent surface for baking artisan breads, focaccia, and other dough-based recipes that benefit from a crispy bottom crust.

For the crispiest crust, place the stone in a cold oven or grill and let it heat up gradually as the appliance reaches your target temperature. This prevents thermal shock and ensures the stone is fully saturated with heat before the dough touches the surface.