Hans Grill Pizza Stone

Yes, the stone is designed to handle the high heat of BBQ grills, wood-fired ovens, and standard home ovens. Just ensure you place it on the grill grates before lighting the fire so it heats up gradually with the grill.

The stone is not dishwasher safe and should never be submerged in water. Simply scrape off any burnt food residue once it has cooled completely and wipe it down with a damp cloth; avoid using soap, as the porous material can absorb the flavor.

The 12-inch diameter is standard for most homemade pizzas. It provides enough surface area to launch a medium-to-large pie comfortably, while the tapered edge makes it easy to slide the dough onto the stone without it catching or folding.

You do not need to season the stone, but preheating is essential for a crispy crust. Place the stone in your cold oven or grill and let it heat up for at least 30 to 45 minutes before you launch your pizza to ensure the surface is hot enough to cook the dough instantly.

The set includes a high-quality baking stone designed for moisture absorption, a durable aluminum peel head for easy maneuvering, and a long beechwood handle that keeps your hands safely away from the heat.