PME Round Cake Pan

Aluminium is an excellent conductor of heat, which ensures your cakes bake evenly without hot spots. This material helps achieve a consistent rise and a uniform golden-brown crust across the entire surface of the cake.

To maintain the finish and performance of your aluminium pans, we recommend hand washing them with warm, soapy water. Avoid using abrasive scrubbers or harsh detergents, as these can scratch or dull the surface over time.

Yes, the nesting design is specifically helpful for tiered cakes. Because the pans are designed to be used together, they provide the precise size increments needed to create stable, professional-looking layers.

While the pans are designed to nest efficiently, we recommend placing a paper towel or a soft cloth between each pan before stacking them. This simple step prevents surface scratches and keeps the interior of your pans in pristine condition.

Yes, even with high-quality aluminium, it is best practice to grease and flour your pans or line the bottoms with parchment paper. This ensures your cakes release cleanly every time, especially for delicate sponge recipes.