PME Cake Pan
Best professional-grade choice for bakers creating large, perfectly straight-edged tiered cakes.
These anodized aluminum pans deliver the perfectly sharp, straight edges that define professional-grade layer cakes. While the seamless, heavy-duty construction requires a bit more care than non-stick alternatives, the trade-off is a durable, non-reactive surface that ensures consistent heat distribution and flawless results every time.
$10.49
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Who it's for
- Bakers seeking perfectly even crusts and consistent results
- Professional chefs and home bakers needing long-term durability
- Event planners creating large cakes or deep-dish desserts
Who should skip it
- Bakers who prefer the convenience of non-stick surfaces
- Busy home cooks who rely on dishwasher-safe equipment
- Aesthetic-focused bakers concerned about long-term surface finish
Performance breakdown
Structural Integrity
Seamless anodized aluminum construction ensures consistent heat distribution and professional results.
Edge Precision
Straight walls deliver sharp, clean edges perfect for tiered cake stacking.
Thermal Performance
Non-reactive material handles high oven temperatures without warping or metallic leaching.
Maintenance Ease
Hand wash requirement is a minor trade-off for long-term surface durability.
Build Durability
Heavy-duty anodized finish resists scratching and maintains shape over years.
Baking Versatility
Deep four-inch walls accommodate tall sponges and dense, slow-baking recipes.
Key Specs
Material
Aluminum
Brand
PME
Color
Silver
Shape
Round
Special Feature
Created with even wall thickness and seamless construction giving you a smoothed straight edge cake.
Product Dimensions
12"D x 12"W x 4"H
Capacity
12 Inches
Specific Uses For Product
Cake
Included Components
PME Professional Aluminum Round Cake Pan, 12 x 4 in
Product Care Instructions
Hand Wash
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