Global Knives Classic Paring Knife

The sand-filled handle is designed to provide perfect weight distribution. This balance makes the knife feel lighter and more maneuverable in your hand, which is crucial for the precise, delicate work required of a paring knife.

No, this knife is not dishwasher safe. High heat and harsh detergents can damage the blade's edge and the handle's finish, so it should always be hand-washed and dried immediately after use.

A convex edge is curved rather than flat, which creates less friction as the blade passes through food. This design allows for smoother, cleaner cuts and helps the blade stay sharper for longer compared to traditional V-ground edges.

CROMOVA 18 is a proprietary steel that holds a very sharp edge, but it is harder than standard stainless steel. While it retains its edge well, you will need a whetstone or a high-quality ceramic sharpener to maintain it properly when it eventually dulls.

No, this is a 3.54-inch paring knife designed for detail work like peeling, trimming, and slicing small fruits or vegetables. Using it for heavy-duty tasks like cutting through thick-skinned squash or frozen items can damage the fine tip or edge.