Spirits with Smoke Smoking Saucer

The smoking saucer is built for longevity and has been tested to withstand up to 300 uses. The included wood chips will vary in volume depending on how heavily you smoke each drink, but the saucer itself is designed to be a permanent fixture in your barware collection.

The saucer acts primarily as a vessel to hold the smoke over your glass. While the aromatic maple wood is high-quality, the primary flavor profile comes from the spirit-infused wood chips you choose to burn.

The saucer is designed to fit most standard rocks glasses and tumblers. As long as your glass has a rim diameter that allows the saucer to sit securely and create a seal, it will work effectively.

While a standard kitchen torch or butane lighter works best to ignite the wood chips quickly, any culinary torch will suffice. The goal is to create a steady burn to generate smoke, so a consistent flame is more important than a specific brand.

Because it is made of natural maple, you should avoid soaking the saucer in water or putting it in the dishwasher. Simply wipe it down with a damp cloth after the wood chips have cooled completely to remove any soot or residue.

Yes, you can use any food-grade wood chips or smoking sawdust. Just ensure the wood is untreated and free of any chemicals or resins that could be harmful when inhaled.