Louis Tellier Gobel Tart Mold
Best professional grade tool for serious home pastry chefs.
A professional-grade mold that simplifies the delicate process of baking tarts. The removable bottom and non-stick surface ensure that even the most fragile crusts release perfectly every time.
$16.11
More Gobel Tart Mold options
Who it's for
- Pastry chefs seeking professional-grade crust texture and color
- Home bakers wanting bakery-quality presentation for fragile desserts
- Entertainers looking to serve visually stunning and sophisticated pastries
Who should skip it
- Busy cooks who prefer the convenience of dishwasher-safe bakeware
- Beginners looking for a low-maintenance or non-stick coated pan
- Bakers frequently working with high-acid fruit fillings or citrus curds
Performance breakdown
Release Reliability
The removable bottom makes extracting delicate crusts virtually foolproof.
Surface Non-Stick
High-quality coating ensures minimal residue and effortless cleanup after baking.
Edge Definition
Classic fluted edges provide consistent, professional-looking crust patterns every time.
Thermal Consistency
Sturdy construction promotes even heat distribution for uniform browning.
Safety Standards
PFOA-free materials offer peace of mind for frequent, high-volume baking.
Versatility
The 11-inch diameter is the gold standard for most classic tarts.
Key Specs
Diameter
11 inches
Height
1 inch
Shape
Round
Material
Coated
Removable Bottom
Yes
Nonstick Coating
Yes
Fluted Edge
Yes
PFOA Free
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Louis Tellier Gobel Tart Mold before you decide.
