Louis Tellier Gobel Tart Mold
Best professional grade tool for serious home pastry chefs.
This professional-grade mold simplifies the process of baking perfect tarts and quiches. The combination of a non-stick surface and a removable base ensures that even the most delicate crusts release cleanly, maintaining their intricate fluted edges every time.
$16.52
at
KaTom Restaurant Supply
More Gobel Tart Mold options
Who it's for
- Bakers seeking professional-grade browning and a traditional pastry finish
- Entertainers who prioritize flawless presentation for their tarts and quiches
- Frequent bakers looking for long-lasting, heritage-quality kitchen tools
Who should skip it
- Busy cooks who prefer low-maintenance, dishwasher-safe kitchenware
- Beginners wanting a ready-to-use pan without extra maintenance steps
- Pastry chefs working frequently with high-acid fruit fillings
Performance breakdown
Crust Release
Removable bottom makes extracting delicate pastry shells completely stress-free.
Heat Distribution
Steel construction ensures even browning across the entire crust surface.
Cleaning Ease
Non-stick coating wipes clean quickly, even after sticky fruit fillings.
Structural Integrity
Heavy-duty steel resists warping even under high oven temperatures.
Aesthetic Precision
Fluted edges create sharp, bakery-standard definition for every tart.
Safety Standards
PFOA-free coating provides peace of mind for frequent, health-conscious baking.
Key Specs
Diameter
11 inches
Height
1.4 inches
Material
Steel
Shape
Round
Non-stick coating
Yes
Removable bottom
Yes
Fluted edge
Yes
PFOA-free
Yes
Know before you buy
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