Gobel Tart Mold
Best professional grade tool for serious home pastry chefs.
This heavy-duty mold takes the frustration out of unmolding delicate tarts. The ceramic-reinforced coating ensures a clean release every time, while the removable bottom keeps your crusts perfectly intact.
$31.60
at
Louis Tellier
More Tart & Quiche Pan options
Who it's for
- Bakers seeking professional-grade browning and a consistent pastry texture.
- Cooks who enjoy creating substantial, multi-layered savory or sweet tarts.
- Home chefs prioritizing a polished, bakery-quality presentation for every serving.
Who should skip it
- Busy individuals who prefer the convenience of dishwasher-safe kitchen tools.
- Beginners looking for a low-effort, naturally non-stick baking experience.
- Families with young children or bakers prioritizing ergonomic safety features.
Performance breakdown
Release performance
Ceramic-reinforced coating ensures delicate crusts slide out without sticking.
Unmolding ease
Removable bottom design makes removing fragile tarts completely stress-free.
Heat distribution
Heavy-duty steel construction promotes consistent browning across the entire crust.
Durability
Robust steel build resists warping and abrasion during frequent kitchen use.
Maintenance requirements
Hand washing is mandatory to preserve the non-stick coating's longevity.
Aesthetic precision
Classic fluted edges deliver professional, bakery-style presentation every time.
Key Specs
Material
Steel with ceramic-reinforced two-layer non-stick coating
Diameter
11 inches
Depth
1.4 inches
Removable Bottom
Yes
Fluted Edge
Yes
Max Oven Temperature
486 degrees Fahrenheit
Dishwasher Safe
No
Origin
France
Warranty
3 months
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