Gobel Quiche Pan

Tinned steel is a traditional material favored by professional bakers because it conducts heat exceptionally well, ensuring your crust bakes evenly and turns golden brown. Unlike non-stick coatings, which can degrade over time, tinned steel is durable and provides a consistent, reliable baking surface for years if cared for properly.

The removable bottom is designed for a precise fit, which works perfectly for standard quiche and tart batters. However, if you are using a very thin, liquid-heavy filling, we recommend chilling your crust before pouring the filling to ensure everything sets quickly and stays contained.

No, this pan is not dishwasher safe. To maintain the integrity of the tinned steel and prevent oxidation, you should wash it by hand with warm water and mild soap, then dry it thoroughly immediately after cleaning.

This pan is 9 inches in diameter and 1 inch deep, making it the standard size for most classic quiche and fruit tart recipes. It is perfectly suited for recipes calling for a standard 9-inch tart shell.

It is a good practice to wash the pan in warm, soapy water and dry it completely before your first bake. While tinned steel doesn't require seasoning like cast iron, ensuring it is clean and dry is the best way to prepare it for your dough.