Boos Blocks Chop-N-Slice Cutting Board

Yes. Because it is crafted from Northern Hard Rock Maple in an edge-grain construction, the surface is firm enough to handle daily chopping but soft enough to prevent your knife blades from dulling quickly.

It means you can use both sides of the board for prep work, which effectively doubles the lifespan of the surface. We recommend assigning one side for produce and the other for proteins to keep your kitchen prep organized and hygienic.

To keep the wood from drying out, cracking, or absorbing odors, you should apply a food-safe mineral oil or board cream every three to four weeks, or whenever the wood starts to look dull and thirsty.

At 4.5 pounds, it has enough heft to remain stable during standard chopping tasks. However, if you find it sliding on your countertop, placing a damp paper towel or a silicone mat underneath will provide extra grip.

No. You should never submerge this board in water or put it in the dishwasher, as the heat and moisture will cause the wood to warp or split. Simply hand wash it with mild soap and warm water, then dry it thoroughly immediately after each use.