Boos Blocks Chop-N-Slice Cutting Board
Best durable wood surface for home cooks seeking professional quality.
This is the workhorse your kitchen counter has been missing. Its edge-grain hardwood construction offers a forgiving surface that keeps your knives sharp, though you will need to commit to regular oiling to keep it from drying out. It is a simple, reversible essential built to handle daily prep for years.
$52.95
at
John Boos (Official Website)
More Chop-N-Slice options
Who it's for
- Home cooks who prioritize easy handling and storage
- Culinary enthusiasts wanting to maintain their expensive knife edges
- Efficient prep cooks who need extra space for different ingredients
Who should skip it
- Busy individuals seeking low-maintenance or dishwasher-safe kitchen tools
- Safety-conscious users who prefer a fixed, non-slip cutting surface
- People living in humid climates or those prone to soaking boards
Performance breakdown
Knife Edge Preservation
Hard rock maple offers the ideal balance of firmness and give.
Surface Durability
Edge-grain construction resists deep scarring from daily heavy-duty chopping.
Handling and Portability
Integrated side grips make moving this six-pound board surprisingly effortless.
Maintenance Requirements
Requires regular oiling to prevent drying and cracking over time.
Workspace Versatility
Fully reversible design effectively doubles the lifespan and usable surface area.
Aesthetic Appeal
Natural hardwood finish transitions seamlessly from prep station to serving platter.
Key Specs
Material
Northern Hard Rock Maple
Construction
Edge-grain
Length
16.0 inches
Width
10.0 inches
Thickness
1.25 inches
Weight
6.0 lbs
Shape
Rectangular
Reversible
Yes
Handle Type
Cutout Handle
Dishwasher Safe
No
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Ask Metto anything about the Boos Blocks Chop-N-Slice Cutting Board before you decide.
