Tosen Tokoname Kyusu Teapot

The side-handle, or 'kyusu' style, allows for more ergonomic control when pouring. It lets you tilt the teapot with a natural wrist motion, making it easier to pour every last drop of tea into small cups without straining your hand.

Because this is unglazed red clay, you should avoid soap and dishwashers, which can leave residues or damage the porous material. Simply rinse the teapot with hot water after each use and let it air dry completely with the lid off.

Yes, but in a positive way. The porous nature of Tokoname red clay is designed to absorb subtle oils and tannins from your tea over time, which can actually mellow out the flavor and improve the brewing experience for your favorite loose-leaf varieties.

Yes, the integrated fine-mesh steel filter is specifically engineered to handle smaller tea leaves. It effectively catches fine particles while allowing the water to circulate freely, ensuring a clean, sediment-free infusion.

No, this teapot is not designed for direct heat. It should only be used for steeping tea with water that has been heated in a separate kettle.

Expect slight variations in color, texture, and shape. These subtle differences are the hallmark of authentic, handcrafted Tokoname pottery and do not affect the functionality of the teapot.