360 Cookware Stockpot

Vapor Cooking Technology uses a precision-fit lid to create a seal that traps steam inside the pot. This allows you to cook vegetables and meats in their own natural juices at lower temperatures, which helps retain more nutrients, color, and flavor compared to traditional boiling.

Yes, the 360 Cookware Stockpot is fully induction compatible. Its tri-ply construction includes a magnetic stainless steel exterior that works seamlessly with induction burners, as well as gas, electric, and ceramic cooktops.

Absolutely. The pot is oven-safe up to 500°F, making it versatile enough to transition from stovetop searing to oven roasting or finishing dishes like braises and stews.

No, this pot does not require seasoning. Because it is made from high-quality T-316 surgical-grade stainless steel, it is durable and non-reactive. It is also dishwasher safe, though hand washing is generally recommended to maintain the finish over time.

The ergonomic handles are designed to dissipate heat, staying cool to the touch during standard stovetop cooking. However, if you are using the pot in the oven, the handles will become hot, so you should always use oven mitts.

Yes, the rim is specifically engineered with a flared edge that directs liquid downward rather than letting it run down the side of the pot. It makes transferring soups, stocks, and sauces much cleaner and more controlled.