360 Cookware Stockpot

The pot is engineered with a precise lid-to-pan fit and heavy-gauge construction that creates a vapor seal. This allows heat to circulate evenly around your food, enabling you to bake items like whole chickens or turkeys directly on your stovetop.

Yes, T-316 stainless steel contains a higher percentage of nickel and molybdenum than standard 18/8 or 18/10 steel. This makes it significantly more resistant to corrosion and pitting, ensuring the pot remains durable and non-reactive even when cooking acidic ingredients like tomato sauce.

Yes, the 360 Cookware 8 Quart Stockpot is fully induction compatible. Its cladded metal construction allows it to respond efficiently to the magnetic fields of induction burners.

This stockpot is oven-safe up to 500°F. Because the handles are also made of stainless steel, you can safely transition the pot from the stovetop to the oven for finishing dishes or keeping meals warm.

The handles are designed to be ergonomic and durable, but they are made of solid stainless steel. While they are comfortable to grip, they will conduct heat over time, so you should use oven mitts or a towel when handling the pot during or after cooking.

While the pot is durable, we recommend hand washing with warm, soapy water to maintain its finish. Avoid using harsh scouring pads or bleach, which can scratch or damage the surgical-grade stainless steel surface.