Zwilling 1019098 Bread Knife
Best ergonomic tool for home bakers who slice crusty artisan loaves.
This high-performance bread knife features a unique inverted serrated edge that glides through crusty loaves without tearing the soft interior. The striking Damascus-patterned blade and contoured wood handle offer a perfect balance of aesthetic beauty and professional-grade cutting precision.
$394.95
at
Chef's Corner Store
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Who it's for
- Home bakers who frequently slice through thick, artisanal sourdough crusts
- Cooks prioritizing comfort and safety during long meal prep sessions
- Serious enthusiasts seeking a long-term investment for their kitchen toolkit
Who should skip it
- Budget-conscious shoppers looking for a basic, functional utility knife
- Individuals who prefer lightweight, agile cutlery for quick kitchen tasks
- Busy families who prioritize the convenience of dishwasher-safe kitchen tools
Performance breakdown
Crust penetration
Inverted serrations glide through thick, crusty loaves without crushing the crumb.
Edge retention
Carbide stainless steel maintains a razor-sharp edge through heavy, frequent use.
Ergonomic balance
The contoured Pakkawood handle offers a secure, fatigue-free grip for slicing.
Aesthetic appeal
Stunning Damascus patterning makes this a standout piece on any magnetic strip.
Maintenance ease
Hand-wash only requirement demands careful attention to preserve the blade's integrity.
Blade geometry
Ten-inch length provides ample reach for large boules and artisan loaves.
Key Specs
Blade Material
Carbide Stainless Steel
Handle Material
Pakkawood
Blade Length
10 inches
Edge Type
Inverted Serrated
Construction Type
Forged
Dishwasher Safe
No
Country of Origin
Japan
Weight
8 ounces
Blade Finish
Mirror-polished, Damascus pattern
Number of Pieces
1
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