KRAMER by ZWILLING Meiji Utility Knife

A 5-inch utility knife acts as the perfect middle ground between a paring knife and a chef's knife. It is ideal for tasks that require more precision than a large blade allows, such as slicing small vegetables, trimming meat, or preparing fruits.

The 100-layer Damascus pattern is primarily aesthetic, showcasing the craftsmanship of the blade. However, it is layered over a high-performance FC61 fine carbide stainless steel core, which provides the actual cutting edge, durability, and edge retention.

Because this knife is crafted from high-quality, ice-hardened steel, it is designed to hold a sharp edge for a long time. We recommend using a honing steel regularly to realign the edge and professional sharpening stones when the blade eventually dulls.

No, this knife must be hand-washed. The high heat, harsh detergents, and moisture in a dishwasher can damage the Pakkawood handle and degrade the sharpness of the blade over time.

The FRIODURx2 process involves cooling the steel to extremely low temperatures, which optimizes the molecular structure of the metal. This results in a blade that is significantly harder, more corrosion-resistant, and better at maintaining its sharpness compared to standard stainless steel.