All-Clad D3 Stainless Sauté Pan

It means the pan is constructed with a core of conductive aluminum sandwiched between two layers of durable stainless steel. This design allows the pan to heat up quickly and evenly across the entire surface, eliminating hot spots that can cause uneven searing.

Yes, the stainless steel exterior is magnetic, making it fully compatible with induction stovetops, as well as gas and electric ranges.

No, this pan is not dishwasher safe. To maintain the finish and performance of the stainless steel, we recommend hand washing with warm, soapy water.

This pan is oven and broiler safe up to 600°F, allowing you to easily transfer dishes from the stovetop to the oven for finishing.

The straight sides are designed to maximize surface area and contain liquids, which is essential for tasks like braising, deglazing, or cooking sauces where you want to prevent splattering.

Stainless steel is not naturally non-stick, so it requires proper technique. Always preheat the pan before adding oil or food, and ensure your ingredients are at room temperature to help food release naturally once a sear is achieved.