Small Goods Design Cutting Board

At roughly 12 by 7.5 inches, this board is best suited for smaller tasks like slicing fruit, chopping herbs, or prepping ingredients for a single meal. It is compact, so it may feel tight if you are breaking down large cuts of meat or chopping significant amounts of vegetables.

To keep the wood in good condition, hand wash it with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as this can cause the wood to warp or crack. We recommend applying a food-safe mineral oil periodically to keep the grain hydrated.

Absolutely. The integrated handle and the eased, comfortable edges make it an excellent choice for serving. Its clean, sophisticated aesthetic is designed to transition seamlessly from your prep station to your dining table.

White oak is a hardwood that offers a good balance of durability and knife-friendliness. While any wooden board will eventually show knife marks with regular use, it is significantly gentler on your blades than glass, stone, or plastic surfaces.

The eased edges are rounded off rather than sharp, which makes the board much more comfortable to pick up and move around your kitchen. It also gives the piece a softer, more refined look compared to boards with standard square-cut edges.