Small Goods Design Cutting Board

Yes, the solid white oak construction is durable and substantial. At one inch thick, it provides a stable surface for daily prep work, though its elongated shape is better suited for slicing, dicing, and serving rather than heavy-duty butchery.

No, this board features a flat, smooth surface without a juice groove. This design choice prioritizes a clean, minimalist aesthetic that works well for serving bread, cheese, or charcuterie.

This board is not dishwasher safe, as high heat and water can warp or crack the wood. Hand wash it with mild soap and warm water, dry it immediately, and apply a food-safe mineral oil or wood conditioner periodically to keep the oak hydrated and protected.

This board is designed with a specific top surface and is not reversible. It does not have non-slip feet, so we recommend placing it on a damp towel or a silicone mat if you find it sliding during use.

Yes, the integrated handle is designed for ergonomic transport. The eased edges throughout the board also make it comfortable to grip when moving it from your kitchen counter to your dining table.