Tsuzuki Yutaka Tsuya Ushirode Kyusu

The unglazed interior is a traditional design choice that allows the clay to absorb the oils and tannins of the tea over time. This process, known as seasoning, helps the vessel develop a unique patina and enhances the flavor profile of your tea with every brew.

Because the interior is unglazed and porous, it will retain the flavor of the tea brewed inside it. We recommend dedicating this teapot to a single type of tea—such as sencha or hojicha—to prevent flavor contamination and allow the vessel to season properly.

Simply rinse the interior with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb these chemicals and affect the taste of your future brews.

Yes, the traditional side-handle design, or 'ushirode,' is engineered for balance and control. It allows you to pour with a natural wrist motion, making it easier to manage the flow and achieve a precise, drip-free pour.

This teapot holds 9.12 ounces, which is perfectly sized for brewing one to two cups of tea. It is designed for intimate, focused brewing sessions rather than serving large groups.