Tsuzuki Yutaka Ushirode Kyusu

The unglazed interior is a deliberate design choice that allows the porous clay to absorb the essential oils and tannins of your tea over time. This process, known as seasoning, helps to mellow the flavor and enhance the brewing profile of your chosen tea variety with every use.

It is highly recommended to dedicate this teapot to a single type of tea, such as sencha or hojicha. Because the unglazed clay absorbs flavors, switching between different tea types can lead to flavor contamination and prevent the vessel from seasoning properly.

Simply rinse the teapot with hot water immediately after use and allow it to air dry thoroughly with the lid off. Avoid using soaps or detergents, as the porous clay will absorb these chemicals and affect the taste of your future brews.

Yes, the side handle is ergonomically designed to provide a natural grip that makes pouring steady and controlled. This traditional 'ushirode' style is specifically engineered to reduce wrist strain while ensuring a precise, drip-free pour.

Yes, it features an integrated ceramic strainer built directly into the spout area. This design effectively catches tea leaves while allowing the tea to flow smoothly into your cup.

No, this teapot is not stovetop safe. It should only be used for brewing tea with water that has already been heated in a separate kettle.