TeaVivre Xi Shi Yixing Clay Teapot

Yixing clay is porous, meaning it absorbs the oils and aromas of the tea brewed within it over time. This process seasons the pot, eventually enhancing the flavor and depth of the specific tea type you brew most frequently.

It is best to dedicate one Yixing teapot to a single category of tea, such as oolong, pu-erh, or black tea. Because the clay absorbs flavors, switching between different types can lead to 'muddy' or conflicting flavor profiles.

Never use soap or detergents, as the clay will absorb the chemicals and ruin the pot. Simply rinse the teapot with hot water after each use and allow it to air dry thoroughly with the lid off.

Semi-handmade means the teapot was crafted using a combination of molds and manual shaping techniques. This method ensures a consistent, precise fit between the lid and the body, which is crucial for maintaining the airtight seal needed for gongfu-style brewing.

Yes, this size is ideal for gongfu-style preparation. This brewing method uses a higher ratio of tea leaves to water and shorter steeping times, making a smaller vessel perfect for multiple, concentrated infusions.