TeaVivre Yixing Teapot

This teapot is ideal for oolong, pu-erh, and black teas. The porous nature of Di Cao Qing clay absorbs the oils and flavors of the tea over time, so it is best to dedicate this pot to one specific type of tea to avoid flavor cross-contamination.

The classic Xi Shi shape features a rounded body that allows tea leaves to expand fully, promoting better extraction. Its design is specifically optimized for gongfu brewing, providing a balanced pour and comfortable handling during multiple short infusions.

No. Because each piece is individually crafted by artisan Sun Wen, there will be subtle variations in the clay texture, color, and engraving details. These unique characteristics are a hallmark of authentic, handmade Yixing ware.

Avoid using soap or detergents, as the porous clay will absorb them and ruin future brews. Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. To season it, brew your chosen tea in it frequently; the clay will gradually develop a seasoned patina that enhances the flavor of your tea.

At 15.2 ounces, this teapot is on the larger side for a traditional gongfu setup, making it versatile enough for a solo session or serving a small group of 3 to 4 people. It provides enough volume to handle multiple infusions without needing constant refilling.