Lodge Chef Cast Iron Griddle

It comes pre-seasoned with vegetable oil, which creates a natural, easy-release surface. While it isn't a synthetic non-stick coating, it performs exceptionally well for searing and frying once the pan is properly heated.

Yes, this cast iron griddle is fully compatible with induction cooktops, as well as gas, electric, halogen, and oven heat sources.

Hand wash the griddle with warm water and a stiff brush or non-abrasive sponge. Avoid the dishwasher, as it can strip the seasoning, and always dry it thoroughly on the stovetop before applying a very light coat of oil to prevent rust.

No, the handles are cast iron and will get very hot along with the rest of the pan. Always use oven mitts or a silicone handle holder when moving the griddle.

No, this model features a flat, open surface without a grease channel or pour spouts. It is designed primarily for searing and browning rather than cooking high-fat foods that require drainage.

Yes, it is designed to cover a single burner. Because it is square, it provides more surface area than a round pan of the same width, making it efficient for cooking multiple items at once.