Huang Xiang Zi Ni Teapot

Zi Sha clay is naturally porous, which allows the teapot to absorb the essential oils and flavors of the tea over time. With consistent use, the pot becomes 'seasoned,' subtly enhancing the depth and character of the teas you brew in it.

Because the clay is porous and retains flavor, it is best to dedicate this teapot to one specific type of tea, such as oolong or pu-erh. Using it for multiple, vastly different tea types can lead to flavor muddiness.

Rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of your future brews.

Fang Gu is a classic, traditional Yixing teapot shape characterized by its rounded, balanced body and elegant, understated silhouette. It is a timeless design favored for its ergonomic handling and consistent pouring performance.

The multi-hole filter is designed to provide a smooth, unrestricted pour while effectively catching most tea leaves. It works best with whole-leaf teas, though very fine, broken-leaf teas may occasionally pass through.

Yes. As you use the teapot and wipe it down with tea liquor, the clay will gradually develop a soft, lustrous patina. This natural aging process is a hallmark of high-quality Zi Sha clay.