Huang Xiang Lotus Fang Gu Teapot

Purple sand, or Zi Sha, is a porous material that absorbs the oils and aromas of the tea brewed within it. Over time, this 'seasons' the pot, allowing it to subtly enhance the flavor profile and body of the specific tea types you brew most frequently.

This pot is best suited for oolongs and fermented teas like Pu-erh. Because the clay retains flavor, it is recommended to dedicate this pot to one specific category of tea rather than switching between green, black, and herbal varieties.

The multi-hole filter is designed to provide a smooth, consistent pour while effectively straining standard loose-leaf teas. It is less prone to clogging than a single-hole design, though very fine, broken-leaf teas may still require a secondary strainer.

With a capacity of 6.09 ounces, this teapot is designed for intimate, focused brewing sessions. It is perfectly sized for one or two people, making it ideal for Gongfu-style brewing where you steep smaller amounts of tea multiple times.

Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb these chemicals and permanently alter the taste of your future brews.