Gyokuryū Yōhen Plum Blossoms Tokoname Teapot

The sasame filter is integrated directly into the clay body of the teapot. Unlike metal mesh filters, it won't impart any metallic taste to your tea, and its precise design effectively catches fine tea leaves to ensure a smooth, clean pour.

The rear lip is specifically carved away to provide easier access to the interior. This design choice makes it significantly simpler to scoop out used tea leaves after brewing, preventing them from getting stuck in the corners of the pot.

Yes, this Tokoname clay teapot is versatile enough for most loose-leaf teas. However, because unglazed or porous clay can absorb the oils and aromas of the tea over time, it is best to dedicate this pot to one specific type of tea—such as Japanese green tea—to avoid flavor cross-contamination.

No, this teapot is not designed for direct heat. You should only use it for steeping tea with water that has been heated in a separate kettle.

Because it is made of traditional Tokoname clay, you should hand wash it only with warm water. Avoid using soap or putting it in the dishwasher, as the porous clay can absorb detergents and potentially alter the flavor of future brews.

Yōhen refers to the unpredictable color variations that occur naturally during the firing process in the kiln. This means each teapot features a unique, subtle gradient, making your specific piece one-of-a-kind.