Gyokuryū Tokoname Teapot

Tokoname-yaki clay is naturally porous and high in iron content, which reacts with the tannins in tea leaves. This process tends to soften the astringency of green teas, resulting in a smoother, more rounded flavor profile compared to brewing in glass or porcelain.

Yes, the ceramic sasame filter is precision-engineered specifically for fine-leaf Japanese teas. It is highly effective at preventing smaller particles from entering your cup while allowing for a smooth, consistent pour.

With a capacity of 7.44 ounces, this teapot is designed for personal use or for serving two small cups of tea. It is best suited for the traditional Japanese method of brewing small, concentrated infusions.

Rinse the teapot with hot water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these chemicals and alter the flavor of future brews.

Because the handle is crafted from the same clay as the body, it can become warm to the touch when filled with boiling water. However, the ergonomic design allows for a steady grip, and the heat dissipates quickly once you begin pouring.