John Boos Cutting Board
Best premium heirloom surface for dedicated home cooks.
This is the heavy-duty workhorse your kitchen counter has been missing. Its substantial edge-grain maple construction provides a rock-solid foundation for serious prep work, though its weight means it’s better suited for a permanent spot on your island than being tucked away in a cupboard.
$128.00
at
Butcher Block Co.
More Platinum Series options
Who it's for
- Home cooks seeking a long-lasting heirloom kitchen investment
- Culinary enthusiasts wanting to protect their premium knife sets
- Busy hosts preparing multi-course meals with various ingredients
Who should skip it
- Low-maintenance users who prefer dishwasher-safe kitchen tools
- Individuals with limited grip strength or small kitchen spaces
- Cooks frequently working with pungent or highly pigmented raw ingredients
Performance breakdown
Knife Edge Retention
Maple wood provides a forgiving surface that preserves sharp blade edges.
Stability
Substantial weight and thickness ensure the board stays planted during heavy chopping.
Maintenance Requirements
Requires regular oiling and hand washing to prevent cracking and warping.
Ergonomic Handling
Recessed finger grips make moving this heavy slab surprisingly manageable.
Versatility
Reversible design effectively doubles the usable surface area for food prep.
Build Quality
Professional-grade edge-grain construction built to withstand years of daily kitchen abuse.
Key Specs
Material
Maple
Construction
Edge-grain
Thickness
1.75 inches
Length
18 inches
Width
12 inches
Weight
11 lbs
Reversible
Yes
Dishwasher Safe
No
With Juice Groove
No
Non-slip Feet
No
Know before you buy
Still have a question?
Ask Metto anything about the John Boos Cutting Board before you decide.