John Boos Cutting Board

No, this board is not dishwasher safe. Like most high-quality hardwood boards, it should be hand-washed with mild soap and water, then dried immediately to prevent warping or cracking.

No, this model does not come with non-slip feet. Because it is a reversible board, it is designed to be used on either side; however, you can easily stabilize it by placing a damp towel or a silicone mat underneath.

Edge-grain construction uses the side grain of the wood, which is dense and durable yet forgiving enough to protect your knife blades. It helps keep your knives sharper for longer compared to harder surfaces like glass or plastic.

No, this specific board features a flat, smooth surface without a juice groove. This maximizes the usable workspace for chopping and prep, though it means you should be mindful of liquids when carving juicy meats.

This board weighs approximately 20.85 pounds, making it a substantial, stable piece for your countertop. While it is heavy, the built-in recessed finger grips on the sides make it much easier to lift, rotate, or transport.

Yes, it is widely considered the gold standard for cutting boards. It is exceptionally dense and durable, resistant to deep knife scarring, and naturally food-safe, which is why it is the preferred choice for professional kitchens.