Miyabi Evolution Bread Knife

Yes, the serrated edge is excellent for slicing through foods with tough exteriors and soft interiors, such as tomatoes, citrus, or even roast meats. It cuts through these items without crushing them, making it a versatile tool beyond just loaves.

No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the fine carbide steel edge and degrade the handle material. We recommend hand washing and drying it immediately after use to maintain its performance.

FC61 steel is ice-hardened to 61 HRC, which allows the blade to hold a razor-sharp edge significantly longer than standard stainless steel knives. This ensures you spend less time sharpening and more time enjoying effortless, clean cuts.

Serrated blades are notoriously difficult to sharpen at home because each individual tooth requires specific attention. Because of the high-quality steel and ice-hardening process, this knife will retain its sharpness for a long time, but eventually, it should be sent to a professional sharpener.

The handle is made from POM, a durable, moisture-resistant material, and features a triple-riveted design for stability. It is ergonomically shaped to fit comfortably in the hand, and the rounded spine and heel help prevent fatigue during repetitive slicing tasks.

Yes, this knife features a full-tang construction, meaning the steel extends all the way through the handle. This provides excellent balance, durability, and a sturdy feel in the hand compared to partial-tang alternatives.