Miyabi Evolution Nakiri Knife

The Nakiri is a traditional Japanese vegetable knife. Its straight, rectangular blade is designed specifically for efficient chopping, slicing, and dicing of produce rather than heavy-duty tasks like deboning meat.

FC61 is a fine carbide steel that holds a sharper edge for longer than standard stainless options. Because it is ice-hardened, it offers a superior balance of extreme durability and resistance to chipping.

While the Nakiri is primarily designed for straight-down chopping, the Miyabi Evolution features a slight curvature that allows for comfortable rocking motions, making it more versatile than traditional flat-edged vegetable knives.

Yes, the ergonomic triple-rivet handle is designed to reduce hand fatigue. The POM material provides a secure, balanced grip that remains comfortable even during extended periods of chopping.

To maintain the integrity of the edge and the finish, this knife must be hand-washed and dried immediately after use. Avoid putting it in the dishwasher, as the high heat and harsh detergents can damage the blade and handle.