John Boos Cutting Board

Yes. The face-grain construction of this American cherry wood board is designed to be gentle on knife edges, helping to maintain their sharpness over time compared to harder materials like glass or stone.

No, this board is not dishwasher safe. High heat and excessive moisture from a dishwasher will cause the natural wood to warp, crack, or split. Hand wash only with warm water and mild soap.

The rustic edge is primarily an aesthetic feature for serving and presentation. While the central surface is flat and ideal for chopping, the uneven natural edges mean you should stick to the main rectangular area for your prep work.

To keep the cherry wood from drying out, you should regularly apply a food-safe mineral oil or a board cream specifically designed for butcher blocks. This will maintain the wood's moisture resistance and keep the grain looking rich.

Because this board is substantial at 1.75 inches thick, its weight helps it stay in place during use. However, if you find it sliding, placing a damp paper towel or a silicone mat underneath is a simple and effective trick to keep it secure.

Absolutely. The rustic edge design makes it an excellent presentation piece for charcuterie, cheese, or appetizers. Its reversible nature also means you can keep one side pristine for serving and use the other side strictly for prep.