John Boos Cutting Board

The rustic edges retain the natural, uneven contour of the maple tree, which means the board's width varies slightly along its length. While this adds character, the usable flat-grain cutting surface is slightly smaller than the board's maximum dimensions.

No, this board features a flat, continuous surface without a juice groove. It is designed primarily for dry prep, serving, or cutting items that do not produce significant liquid runoff.

Because the board is heavy and crafted from a single solid block of maple, it stays in place well on most countertops. For extra stability, we recommend placing a damp paper towel or a silicone mat underneath the board to prevent sliding.

To keep the maple from drying out or cracking, apply a food-safe mineral oil or Boos Board Cream regularly. Avoid soaking the board in water or putting it in the dishwasher, as excess moisture will damage the wood.

Yes, the board is fully reversible. You can use both sides for food preparation or serving, which helps distribute wear evenly and extends the life of the wood.

Yes, Hard Rock Maple is an ideal material for cutting boards because it is dense enough to be durable but soft enough to prevent dulling your knife edges. It provides a smooth, forgiving surface that is excellent for maintaining sharp blades.