Sobremesa Caro Caro Board

While you can use it for any prep work, wood boards are generally more porous than plastic or glass. If you use it for raw meat, be sure to wash it thoroughly with hot, soapy water immediately after use and dry it completely to prevent bacteria buildup.

To keep the wood from drying out or cracking, you should apply a food-safe mineral oil or beeswax conditioner once a month, or whenever the wood starts to look dull or feels dry to the touch.

No, this board is not dishwasher safe. High heat and prolonged exposure to water will cause the natural wood to warp, crack, or split. Always hand wash it with mild soap and dry it immediately.

Because each board is handcrafted from natural Caro Caro wood, the grain pattern, color, and organic shape will vary from piece to piece. You are receiving a unique item, not a mass-produced replica.

Yes, the surface is finished to be smooth and functional for serving. Its organic shape and natural wood grain make it an excellent, rustic presentation piece for appetizers or small spreads.