Sobremesa Caro Caro Board

Because this board is made from natural hardwood, it requires regular oiling to prevent drying and cracking. We recommend applying a food-safe mineral oil or beeswax conditioner every few weeks, or whenever the wood begins to look dull or feels dry to the touch.

No, this board is not dishwasher safe. High heat and prolonged exposure to water will cause the wood to warp or split. Always hand wash it with mild soap and warm water, then dry it immediately with a towel.

This board features a clean, flat surface without a juice groove, making it ideal for chopping dry ingredients or serving cheese and charcuterie. It does not have non-slip feet, so you may want to place a damp towel underneath it if you need extra stability while cutting.

Yes. The wood used for the Caro Caro board is sustainably sourced through the Smartwood Alliance, ensuring ethical harvesting practices. Each piece is handcrafted by a cooperative of artisans in Antigua, Guatemala.

Absolutely. While it is a durable surface for daily kitchen prep, the natural grain and integrated handle make it an elegant serving piece for appetizers or bread. Over time, the wood will develop a rich patina that only adds to its character.